WE ❤ VEGETABLES

CAPRESE… THE S E V V A WAY

SEVVA caprese

Rainbow-Coloured Tomatoes, Sweet Basil, Burrata Mozzarella (Puglia Italy) with Aged White Balsamic Dressing


S E V V A SPECIAL

SEVVA Special_Salad

Salad at its best...
Organic Mesclun Greens, Artichoke Hearts, Avocado, Endive, Tea-Smoked Quail Eggs & Salt’n Pepper Tofu


VEGETABLE “NUB NUB”

SEVVA nubnub

10 Varieties of Vegetables & Pickles
Hand Chopped with Love N’ Care,
served with Crispy Popped Rice Vermicelli in a Lettuce Wrap


THE SWAMI PLATE

SEVVA Swami Plate

Platter of Braised Artichokes with ‘Shrooms,
Guacamole, Broccolini & Chopped Eggs, Ratatouille,
Mexican Chilli Rice & Saigon Spring Roll

CITY’S BEST DOSAS

SEVVA dosas

Oversized, Paper-Thin, Crispy & Freshly made Southern Indian Dosas made by our Indian Chefs in Spice Kitchen

GLUTEN-FREE DELICIOUSNESS…..

MS B’S RISOTTO

SEVVA dosas

Asparagus, Pumpkin, Baby Peas, Porcini with Saffron Risotto & Chopped Arugula
…..Scented with a Hint of White Truffle Oil.....

TOSSED TAPIOCA LASAGNE

SEVVA Lobster_&_Seafood_Crackle_Rice

with Braised Eggplants, Trio Colour Capsicums .....
in Spicy Broad Bean Sauce

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