Rainbow-Coloured Tomatoes, Sweet Basil, Burrata Mozzarella (Puglia Italy) with Aged White Balsamic Dressing
Salad at its best...
Organic Mesclun Greens, Artichoke Hearts, Avocado, Endive, Tea-Smoked Quail Eggs & Salt’n Pepper Tofu
10 Varieties of Vegetables & Pickles
Hand Chopped with Love N’ Care,
served with Crispy Popped Rice Vermicelli in a Lettuce Wrap
Platter of Braised Artichokes with ‘Shrooms,
Guacamole, Broccolini & Chopped Eggs, Ratatouille,
Mexican Chilli Rice & Saigon Spring Roll
Oversized, Paper-Thin, Crispy & Freshly made Southern Indian Dosas made by our Indian Chefs in Spice Kitchen
Asparagus, Pumpkin, Baby Peas, Porcini with Saffron Risotto & Chopped Arugula
…..Scented with a Hint of White Truffle Oil.....
with Braised Eggplants, Trio Colour Capsicums .....
in Spicy Broad Bean Sauce